Menu

Secondi Piatti

Mixed Meat Platter

Pork Chop, Pork Ribs, Italian Salsiccia, New Zealand Rib Eye with Grilled Vegetables (Cooking Prep: Allow 25 minutes). Serve 4 persons.

Php 2800

U.S. Prime Rib

Grilled Prime Rib with assorted vegetables

Php 1,850

U.S. Angus Beef Tenderloin

with assorted vegetables

Php 1,250

U.S. Striploin Steak

with Mashed Potatoes and Mushrooms Trifolati

Php 900

Italian Salsiccia Sausage

with assorted vegetables

Php 390

Osso Buco

Slow cooked Beef Shank with Potatoes

For Sharing – Php 390
Single Serving – Php 400

U.S. Short Ribs

Short Ribs slow-cooked for 6 hours served with Italian Risotto

Php 590

Porchetta

Slow Roasted Italian Style Pork Belly

Php 390

Italian Meatloaf

Homestyle Meatloaf with Potato Pureé topped with Mushroom-Bacon Gravy and Parmesan Cheese

Php 325

Cotoletta Alla Milanese

Breaded Chicken or Pork with a choice of your favorite side dish

Php 450

Cotoletta Alla Bolognese

Breaded Chicken or Pork topped with Prosciutto Cotto, Provolone Cheese and Tomato Sauce

Php 500

Braised Lamb

Slow-cooked Lamb with Mashed Potatoes

Php 690

Eggplant Parmigiana

Baked Eggplant, Fresh Tomato Sauce, Mozzarella and Parmigiano Reggiano

Php 300

Oven-Baked Philippine Sea Bass

with Roasted Vegetables. Ready in 20 to 25 minutes.

For Sharing – Php 750
Single Serving – Php 400

Norwegian Grilled Salmon Steak

with a choice of your favorite side dish

Php 500

Grilled Mackarel

with Italian Seafood Risotto

Php 435

Side Dishes

Franca’s Sauteed Onions – Php 80

Patatine Fritte (French Fries) – Php 80

Baked Potatoes with Rosemary – Php 80

Assorted Roasted Vegetables – Php 80

Oven Baked Spinach – Php 80
with Mozzarella & Parmigiano Reggiano